Feeling peckish? Step out of your spacious cabin and into the Platinum Club where an all inclusive menu is prepared by on-board chefs using fresh local fare. Our seasonal menu features mouth-watering dishes such as saltwater barramundi and grilled kangaroo fillet.
Platinum Service fare includes hearty breakfasts, two course lunches and three course dinners. Vegetarian, children’s and limited special dietary meals are available when you make your booking.
You may also choose to complement your meal with our selection of wines and beverages included in your fare.