In addition to the comfort of your beautifully appointed cabin onboard a Great Southern Rail train, you’ll find yourself indulging in sumptuous cuisine, fine wines, and camaraderie in our dining carriages.
Taking our cue from the diverse environments our trains travel through, our expert culinary team works closely with local suppliers, farmers and providores to source the best ingredients, creating an innovative, regionally-inspired menu accompanied by all-inclusive fine wines and beverages.
Each of our three dining carriages has its own ambience and personality. The Queen Adelaide restaurant evokes the golden era of rail with an art deco atmosphere, the Outback Explorer Lounges offer camaraderie in a relaxed social setting, while the Platinum Club impresses with its quartzite tabletops, timber flooring and brass fittings for our Platinum Service guests.
The Outback Explorer Lounges are the social hub of the train, the perfect setting to get to know fellow travellers, enjoy a snack, and catch glimpses of the passing landscape through wide picture windows.
As you travel across Australia in style, sit back and relax in Platinum Club. Exclusive to Platinum guests, you’ll be enticed by the fresh flavours of Australia in elegant surrounds while the stunning scenery rolls by.