A three course meal in the Queen Adelaide Restaurant is bound to satisfy and as darkness falls outside the train's windows, talk inevitably turns to the impressive outback gourmet menu. Entrees include a South Australian Regional Seafood Tasting Plate, a succulent rack of lamb for mains, and your choice of desserts including a regional cheese plate with Barossa Valley brie, Limestone Coast clothed cheddar and Lobethal goat blue.
The selection of wines is equally outstanding and staff are expert in helping you find the perfect drop to match your meal.